CLASSIC VEGETARIAN:
Moussaka, minced soy, eggplant, Feta cheese & kalamata olives
80
0.62 CO2e
CLASSIC FISH:
Baked hake, blackened lemon, fresh beans, bacon & potato purée
80
0.75 CO2e
CLASSIC MEAT:
Rosemary baked chicken, roasted potato wedges & tzatziki
80
0.6 CO2e
CLASSIC SALAD:
Taco fried minced soy, corn & tomato salsa
80
0.48 CO2e
Smoked salmon, tarragon cream & lemon
80
0.72 CO2e
Roast beef & creamy potato salad
80
3.7 CO2e
SOUP OF THE WEEK:
Fish soup, croutons & dill oil
70
0.82 CO2e
 
STARTER:
Hyllans salad
22
0.06 CO2e
Marinated scallop, jerusalem artichoke emulsion & deep fried jerusalem artichoke
45
0.42 CO2e
MAINCOURSE:
Seared saithe, mushrooms, tomatoes, browned butter, herb & potato purée
115
0.82 CO2e
Herb chicken confit, kale, apple, lingonberries & boiled potatoes
115
0.65 CO2e
Roasted broccoli, pea cream, roasted sunflower seeds, kale & mushroom
115
0.28 CO2e
DESSERT:
White choccolate mousse, raspberries & cookies
45
0.24 CO2e
TODAY'S MENU:
Chicken ”Panang” with coconut milk, lime leafs and jasmine rice
80
Haddock fillet with basil butter and almond, tomatoes, potatoes and asparagus
80
DAGENS:
Pasta Bolognese, minced soy & tomato sauce
65
0.33 CO2e
VECKANS:
Feta cheese salad, chickpeas, olives, tomato, onion & oregano vinaigrette
65
0.88 CO2e
EXPRESS:
Creamy pork stew, mushroom & bacon
46
0.86 CO2e
EXPRESS VEGETARIAN:
Moussaka
46
0.29 CO2e