CLASSIC VEGAN:
Cauliflower & soy beef, curry sauce, spinach, potatoes
0.16 CO2e
CLASSIC FISH:
Herb baked saithe, boiled potatoes, green kale hummus & pickled beetroots
0.45 CO2e
EXPRESS:
Pasta bolognese, minced soy & grana padano
0.28 CO2e
CLASSIC MEAT:
Sticky chicken, bulgur, roasted sun flower seeds, pickled cucumber & onion
0.48 CO2e
VECKANS SALLAD:
Szechuan baked cauliflower, barley, sesame seeds & wasabi dressing
0.33 CO2e

STARTER:
Salad
0.04 CO2e
Salmon tartar, créme fraiche, orange, fennel & water cress
0.29 CO2e
MAINCOURSE:
Slow cooked swedish pork loin, potato & jerusalem artichoke purée, red wine jus, vegetables
1.2 CO2e
Fried cod, green pea risotto & horseradish risotto
1.09 CO2e
Baked point kale, browned butter, grey peas, potato & jerusalem artichoke purée
0.4 CO2e
DESSERT:
Hyllans crème brûlée
0.17 CO2e
No menus available
TODAY'S MENU:
Minced soy patty, potato wedges, feta cheese crème & sundried tomatoes
0.4 CO2e
WEEKS MENU:
Indian lentil soup, curry, coconut milk, tomato & red lentils
0.11 CO2e
EXPRESS:
Pasta bolognese, minced soy & grana padano
0.28 CO2e
EXPRESS - VEGAN:
Indian cauliflower casserole, lentils & potatoes
0.16 CO2e