CLASSIC VEGETARIAN:
White bean curry, coconut, mango salsa & jasmine rice
80
0.23 CO2e
CLASSIC FISH:
Fish casserole, vegetables of the season & aioli
80
0.53 CO2e
CLASSIC MEAT:
Pea soup, pork, pancakes & jam
80
0.55 CO2e
Red wine braised beef chuck, lentils, red wine sauce & potato purée
80
5.23 CO2e
CLASSIC SALAD:
Marinated vegetables & fried halloumi
80
0.99 CO2e
Smoked salmon, chives dressing & pickled vegetables
80
0.53 CO2e
Pulled pork, avocado cream & crushed tortilla chips
80
0.79 CO2e
SOUP OF THE WEEK:
Tuscan tomato soup & garlic bread
70
0.44 CO2e
 
STARTER:
Hyllans salad
22
0.06 CO2e
Fried scallop, fennel & broccoli salad, kohl rabi
22
0.42 CO2e
MAINCOURSE:
Baked salmon, mussel sauce, steamed cauliflower & broccoli
115
0.89 CO2e
Veal patty, melted butter, green peas & potato purée
115
3.5 CO2e
Roasted vegetables, sauteed organic soy beans & lemon cream
115
0.23 CO2e
DESSERT:
Sponge cake, punch marinated blackberries & whipped cardamon cream
45
0.19 CO2e
TODAY'S MENU:
Fish soup with white wine, cream and crouton and aioli
80
Pasta with chicken, mushroom and gorgonzola with rosted zuccini
80
DAGENS:
Quorn stroganoff, rice & pickles
65
0.76 CO2e
VECKANS:
Spinach soup, green lentils & boiled egg
65
0.49 CO2e
EXPRESS:
Thai curry stew, pork, pepper & jasmine rice
46
0.78 CO2e
EXPRESS VEGETARIAN:
White bean curry, coconut & jasmine rice
46
0.19 CO2e