CLASSIC VEGAN:

Cauliflower & soy beef, curry sauce, spinach, potatoes

CLASSIC FISH:

Herb baked saithe, boiled potatoes, green kale hummus & pickled beetroots

EXPRESS:

Pasta bolognese, minced soy & grana padano

CLASSIC MEAT:

Sticky chicken, bulgur, roasted sun flower seeds, pickled cucumber & onion

VECKANS SALLAD:

Szechuan baked cauliflower, barley, sesame seeds & wasabi dressing

STARTER:

Salad

Salmon tartar, créme fraiche, orange, fennel & water cress

MAINCOURSE:

Slow cooked swedish pork loin, potato & jerusalem artichoke purée, red wine jus, vegetables

Fried cod, green pea risotto & horseradish risotto

Baked point kale, browned butter, grey peas, potato & jerusalem artichoke purée

DESSERT:

Hyllans crème brûlée

TODAY'S MENU:

Minced soy patty, potato wedges, feta cheese crème & sundried tomatoes

WEEKS MENU:

Indian lentil soup, curry, coconut milk, tomato & red lentils