VEGAN:

Jerusalem artichokes soup, chives baked portabello, apple, croutons

FISH:

Fried cod, shrimp mayonnaise, green peas, boiled potato, lemon

MEAT:

Fried streky bacon, onion sauce, boiled potato, parsley

SALLAD:

Caesar salad; chicken, grana padano, bacon, croutons

Asian style couscous salad, vegetables, chili cured salmon

FISH:

Spiced baked salmon, chives emulsion, pickled vegetables

MEAT:

Beef cheek, tomato sauce, gremolata, carrot

VEGGIE:

Mushroom soup, shiitake, “västerbotten” cheese toast, baked egg, chives

FOR THE TABLE:

Roasted potatoes

DESSERT:

The dessert of the week – Ask your waiter

EXPRESS:

Chicken leg fillet, tomato sauce, basil, pasta

VEGAN:

Oumph "alfredo"; oat cream, basil, pasta