VEGAN:
Jerusalem artichokes soup, chives baked portabello, apple, croutons
0.23 CO2e
FISH:
Fried cod, shrimp mayonnaise, green peas, boiled potato, lemon
0.97 CO2e
MEAT:
Fried streky bacon, onion sauce, boiled potato, parsley
1.42 CO2e
SALLAD:
Caesar salad; chicken, grana padano, bacon, croutons
1.03 CO2e
Asian style couscous salad, vegetables, chili cured salmon
0.62 CO2e
FISH:
Spiced baked salmon, chives emulsion, pickled vegetables
1.03 CO2e
MEAT:
Beef cheek, tomato sauce, gremolata, carrot
4.48 CO2e
VEGGIE:
Mushroom soup, shiitake, “västerbotten” cheese toast, baked egg, chives
0.6 CO2e
FOR THE TABLE:
Roasted potatoes
0.02 CO2e
DESSERT:
The dessert of the week – Ask your waiter
0.18 CO2e
EXPRESS:
Chicken leg fillet, tomato sauce, basil, pasta
0.5 CO2e
VEGAN:
Oumph "alfredo"; oat cream, basil, pasta
0.23 CO2e