VEGAN:

Linguine, roasted bell pepper sauce, butter beans, roasted seeds

FISH:

Fried coalfish, pickles mayonnaise, peas, lemon, boiled potato

MEAT:

Chicken leg fillet, lemon & thyme juice, parmesan crème, roasted roots

SALLAD:

Sweet potato salad, beans, pulled pork, blue cheese dressing

Caesar salad; chicken, grana padano, bacon, croutons

FISH:

Steamed cod, cauliflower crème, browned soy butter, tapioca, cress

MEAT:

Fried pork, chimichurri, haricots verts, black beans, deep-fried quiona

VEGGIE:

Smoked celeriac, bearnaise sauce, roasted sunflower seeds, herb salad

FOR THE TABLE:

Roasted root vegetables

DESSERT:

The dessert of the week – Ask your waiter

EXPRESS:

Closed