CLASSIC MEAT:
Game stew, chanterelles, onion, cream, potato purée
90
2.23 CO2e
CLASSIC FISH:
Haddock, jerusalem artichoke sauce, lemon roasted cabbage, potatoes
90
0.48 CO2e
CLASSIC SALAD VEGETARIAN:
Sweet potatoes, olives, feta cheese, merguez, sour cream, lime
90
3.82 CO2e
Caesar salad; chicken, grana padano, bacon
90
0.82 CO2e
CLASSIC VEGETARIAN:
Quinoa patty, lemongrass crème, raw marinated beets
90
0.37 CO2e
FOR THE TABLE:
Apache potatoes
0.02 CO2e
VEGGIE:
Deep fried halloumi, beans, baked & raw zucchini, truffle mayonnaise
145
1.05 CO2e
MEAT:
Slow cooked chuck roll, onion confit, pepper, caraway crème, tomato jus
145
4.3 CO2e
FISH:
Fish casserole, coconut milk, chick peas, cashew nuts, coriander
145
0.57 CO2e
DESSERT:
Dessert of the week – Ask your waiter
25
0.17 CO2e
EXPRESS:
Pasta with ham sauce
46
1.09 CO2e
VEGGIE:
Macaroni & cheese, vegetables
46
0.62 CO2e