VEGAN:

Stuffed bell pepper, walnuts, sundried tomato, truffle mayo, zucchini

FISH:

Steamed coalfish, tomato & saffron sauce, fennel, bulgur salad

MEAT:

Pollo ala brasa, chimmichurri, beans, sweet potato, roasted potato

SALLAD:

Pulled soy, cabbage, spiced carrot, pickled tomaoes, orange dressing

"Caesar salad"; chicken, grana padano, tomato, croutons

FISH:

Baked haddock, roasted cabbage, parsley emulsion, shrimps

MEAT:

Sirloin from Dalsjöfors, smoked marrow, baked shallot, pink pepper crust

VEGGIE:

Fried Swedish turnip, saffron, creamed zucchini, parmesan, roasted almond

FOR THE TABLE:

Roasted root vegetables

DESSERT:

The dessert of the week – Ask your waiter

EXPRESS:

Chicken leg fillet, tomato sauce, basil, pasta

VEGAN:

Oumph "alfredo"; oat cream, basil, pasta